Images
ContributeFeedback
Contribute Feedback What Nicolas Degrève likes about Cuisine Kwizien:
Hidden behind his wooden blinds, this restaurant is for me one of the best in La Panne. Here no map but a flat dessert menu with for each service two choices possible. The products are fresh and cooked with brio by the chef in his open kitchen. The welcome was very warm despite the fact that we did not book. I suggest you book because this restaurant is successful. I tasted scampis with garlic in the entrance, whose... View all feedback.
Super good reception and very well eat nothing to say
Excellent address, I highly recommend. Restaurant outside the dike , close to the central shopping street and which would deserve to be more known. We took 2 small menus at 16 euros , and 17 euros and my little child dish at 6 euros prepared with the same fresh products as ours. small piece of salmon paved and small mixed vegetables. It's great to offer a quality dish for children. The menu is simple, about ten dishes and the menu entry-plat-dessert. All this is well enough and allows to cook fresh and quality products. All for a bluffing price. A pleasant and warm environment just like the managers. Open kitchen, we are sure to eat fresh and prepared house.Nothing to add, except we found our favorite restaurant to the breakdown! We'll be back soon. There's not a single restaurant that can compete.
First experience in this restaurant located in a small street in La Panne. Very nice cozy decor, we feel good (like home! Lunch is offered (entrance/plat/dessert . The cheese/shrimp croquettes are made home and are really delicious! For the rest of the meal, nothing to say, the taste was, a delight. Managers are welcoming and happy to chat with customers. We really had a good time. We'll be back there without hesitation! Neighbours
Hidden behind his wooden blinds, this restaurant is for me one of the best in La Panne. Here no map but a flat dessert menu with for each service two choices possible. The products are fresh and cooked with brio by the chef in his open kitchen. The welcome was very warm despite the fact that we did not book. I suggest you book because this restaurant is successful. I tasted scampis with garlic in the entrance, whose sauce is a pure wonder. A perfectly cooked duck magret with legumes crunch. And for dessert a homemade apple pie very well. I will certainly come back to your simple but excellent restaurant. Promise next time I will reserve:
If you pass in front do not hesitate to push the door, you will be warmly welcomed and tastefully filled. The rib was delicious, and the steak was perfect! Very good quality price! Thanks again to the team for everything, we return there without hesitation.