Bistro De Kruidenmolen (klemskerke)

If you have the opportunity to go to haan, to the sea and have a good budget resto (at the office of per person), go to the kruidenmolen sophisticated dishes, super well decorated, garnished, tasty., there are for all tastes: traditional, exotic, meat, fish., super good wines also (but it is also necessary!) There's a terrace outside if it's beautiful.

A glass of kava and a nice gin tonic associated with a little fg, asparagus warm combination of the seal and the mechel cookies are both the dishes are very, very good, combination of wine. A nice chardonay couple forest cadder: Nice case, too bad it's a little louder than a smooth service, very smooth service price. correct comment: A bite at the aperitif would be nice. Conclusion: definitely a rapist, a place to return.

We both had the reservations and came to the restaurant that we wanted to use the promotion for the restodays. But the waiter saw it right away, clumsy even that there was no objection to pulling anything out of the map for both director and main dish. We took this inside. The promotion was possible, given the fact that we hadn't made a doubt that we wanted to use the promo for the restodays. However, pending, the prizes of the card were not charged with the ball. 'Cause we objected to that, eventually, the prom was charged, but it gave an insolable locker of a particularly excellent meal. We hope the restaurant owners come into the future to inform their guests correctly and clearly about what a misunderstanding can be avoided and the guests with a sense of well-being will be able to leave the restaurant.

I enjoyed a glass of kava and a delicious gin and tonic paired with a small starter, warm asparagus with seal and mechel cookies. Both dishes were excellent and paired well with the wine. I also tried a nice Chardonnay with forest cadder. The only downside was that the restaurant was a bit loud and the service could be smoother. Overall, I would recommend this place as a great spot to return to.

We both had the reservation and got out of the restaurant that we wanted to use the promotion 3-court lunch for the restodays. But the waiter saw it right away, clumsy even that there was no objection to pulling anything out of the map for both director and main dish. We assumed that this was possible within the promotion, since we had no doubt about making the promotion 3-court lunch for the restodays. However, pending, the prizes of the card were not charged with the ball. 'Cause we objected to that, eventually, the prom was charged, but it gave an insolable locker of a particularly excellent meal. We hope the restaurant owners come into the future to inform their guests correctly and clearly about what a misunderstanding can be avoided and the guests with a sense of well-being will be able to leave the restaurant.