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Contribute Feedback What Dustin Williams likes about The Paragon Supper Club Phone Number, Reservations, Reviews:
So last night for dinner I wanted somewhere nice and somewhere I've never been, so I decided on The Paragon it was more spacious than oakwood club and pine club, seems to be the spot that you also get the most bang for your buck, as the meals come w/ salad 2 sides. For appetizer I had the escargot aka snails which were the biggest I've ever seen in restaurants they were so delicious, I also grabbed their shrimp cockt... View all feedback.
What Lisa Deann Abraham doesn't like about The Paragon Supper Club Phone Number, Reservations, Reviews:
First time eating here, my friend took me out special occasion he got the porterhouse, I had ribeye and we were disappointed tasted funky as he said porterhouse funky as well indeed, like on a counter with fish juice yucky.,. Felt bad please make it right View all feedback.
So last night for dinner I wanted somewhere nice and somewhere I've never been, so I decided on The Paragon it was more spacious than oakwood club and pine club, seems to be the spot that you also get the most bang for your buck, as the meals come w/ salad 2 sides. For appetizer I had the escargot aka snails which were the biggest I've ever seen in restaurants they were so delicious, I also grabbed their shrimp cocktail it was delicious also. For dinner I just went w/ a 8oz filet mignon w/ sweet potato asparagus, all the steaks come w/ onion straws. The steak was great, tasted good and cooked perfectly.
If you want a 5 star dinner with exceptional service, food, cocktails…everything…DINE HERE! We always have the absolute BEST dinners time after time! Family owned. Old school supper club and quality. Dine alone…couples…family…always amazing! Steaks are the best in town! Lamb chops…amazing…thick and of course a classic side of mint jelly. Cheeseburgers…top notch! Artichoke heart app or escargot … PERFECTION! You can thank me later. 7 layer salad…again…thank me later. Enjoy!!!!!
Fantastic old school experience. Top notch food and service.
First time dining there. Excellent service and food. We definitely will be going back.
I have been dining here since the late '70s. My family would always go there for birthday dinners or special occasions. Highly recommend the fillet with onion straws and stewed tomatoes. They have a salty rye bread that we always polish off. Some nights they have a piano player by the bar. Great fine dining atmosphere.