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Contribute Feedback What User likes about Kungfubbq Lansangan:
This family-owned restaurant generously donated their time and all the proceeds from today's fundraiser for a young girl in need. The food was fantastic, and the family couldn't have been friendlier. I’ll definitely be on the lookout for you when I'm out and about! I also picked up two extra sandwiches from the event to take to work the next day. View all feedback.
What User doesn't like about Kungfubbq Lansangan:
bad food prep (pin feathers in their huh, browned cauliflower, etc), but that is what they get when there is no place and there are just some bros running a cool bbq gig. I think if it was half the price (20 dollar per meal) it would be much better! also, as the winter months get around, expect to stand about 45 minutes in the line (I did not wear a big winter coat that was on my part mute) for standard pickup. waitl... View all feedback.
This family-owned restaurant generously donated their time and all the proceeds from today's fundraiser for a young girl in need. The food was fantastic, and the family couldn't have been friendlier. I’ll definitely be on the lookout for you when I'm out and about! I also picked up two extra sandwiches from the event to take to work the next day.
I've never had a bad experience at this place. I really love this local family-run restaurant. The meat, tacos, and sides are all incredibly delicious. I especially appreciate the variety of their stalls, which adds to the overall experience.
Bad food prep (pin feathers in their huh, browned cauliflower, etc), but that is what they get when there is no place and there are just some bros running a cool bbq gig. I think if it was half the price (20 dollar per meal) it would be much better! also, as the winter months get around, expect to stand about 45 minutes in the line (I did not wear a big winter coat that was on my part mute) for standard pickup. waitlist after my registration was about 3 months? was exciting, but ultimately not my cup sweat with what I got. they know their way around pork, but they lose me at the huh.
The owner described the beef dish as a stew with vegetables served over rice, and we decided to give it a try. The soup dumplings were AMAZING—handmade in-house, not frozen like at many other places. As for the beef and gravy dish (I can't remember the exact name), it was the BEST we've ever had! We've decided that we'll never order typical American-style Chinese food again; from now on, it's all about the meat with gravy and vegetables for us. Even our children loved it! I also want to mention their white rice, which was delicious. It may seem simple, but not every restaurant gets the flavor and texture right. This place nailed it. It's now our go-to Chinese restaurant!
Super high quality xiaolongbao小笼包. Traditional Chinese flavor. Super thin bun skin with great amount of meat soup in it. It's absolutely worth trying. The hot pot is good too.
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