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Contribute FeedbackUpon entering, the ambiance struck me with its spacious yet serene vibe. Initially quiet, the restaurant soon filled with the comforting hum of locals, giving an authentic dining-in-their-country feel. The service staff, speaking with their native accents, added a delightful touch, seamlessly blending hospitality with cultural charm.Portions here are generous, befitting the Middle Eastern culinary tradition. Lamb, a staple in this cuisine, shines brightly on the menu. I highly recommend indulging in their signature lamb chops, a personal favorite. Grilled to perfection, they boast tenderness and juiciness, accompanied by roasted tomatoes and a medley of vibrant green vegetables, adding depth and balance to each bite.For a unique coffee experience, Turkey's renowned coffee culture awaits. Don't miss the opportunity to savor their specialty coffee, offering a delightful departure from the ordinary. It's a fantastic choice for those seeking a memorable coffee journey.Overall, this dining experience promises a savory exploration of Middle Eastern flavors, highlighted by exceptional lamb dishes and a captivating coffee affair, making it a must-visit for food enthusiasts seeking culinary authenticity and distinction.
I got the Iskender and it was absolutely delicious, the service was fast and polite, and the atmosphere was great.
Make the kebab from lamb meat and put tail fat in it. Adana kebab cannot be made from beef :
I absolutely love this place and their food is incredible!!! I could eat here for every meal. It is delicious and made fresh. Very
One of the best Turkish restaurants in terms of the quality of food, real authentic food and great staff including the owner of the place. Totally