Corner Kitchen - Dayton
Corner Kitchen
Description
Corner Kitchen has received mixed reviews from customers. Some have praised the delicious food and excellent service, while others have been disappointed by certain dishes and the overall experience. Despite some inconsistencies, the restaurant seems to have loyal customers who appreciate the farm-to-table concept and the cozy ambiance. With a varied menu and attentive staff, Corner Kitchen offers a unique dining experience that is worth a try for those looking for a casual yet upscale meal in Dayton.
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I have had the pleasure of dining at The Corner Kitchen three times and I loved it every time. Im so sorry to hear that it's closing. People are just ignorant to the fact that fine dining can be found in the city. It's so unfortunate because they are missing out. I hope The Corner Kitchen takes their business elsewhere because the food was delicious and service always great Food: 5 Service: 5 Atmosphere: 4
Well to start, we had a reservation. We arrived 10 minutes before just to wait for 25 minutes after the reserved time. It would have been longer but we were sat out of order. Which caused additional issues as you could imagine. They called my name and I tried to clarify 3 times since my name is fairly common. Well I was the wrong one. The response from the host was “owell, we messed up”. Personally I don’t see that as the correct response to a fairly large mess up. Now to the food. The appetizer was fine, no complaints there. I personally ordered the fillet, with mashed potatoes and Mac n cheese. The Filet was fine, not bad not great. Definitely better places around. The Mac n cheese was good. The mashed potatoes though.. they might as well of handed me a steam potato and called it a day. No salt or other seasonings. If there was butter I would have been shocked. Bland would be considered a seasoning this night. I’d have a hard time recommending CK or coming back to this place. Maybe it holds up because it’s that old Dayton charm, or it was an off night. In the restaurant industry off nights can make or break a business. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 3 Service: 1 Atmosphere: 2
We were in last night with a group of friends, and everything was wonderful ! It was our first time visiting . Our server was incredible, never leaving our glasses empty and had an amazing personality. She seemed to love having our group there and really gave us a top notch experience. I had the wedge salad and the filet with mushrooms and chimichuri sauce, and it was cooked to perfection and was very delicious . We were able to enjoy the Happy Hour special on wine glasses, and then enjoyed a delicious espresso martini for desert. It was one of the best restaurant experiences I’ve had in some time!! Already can’t wait to go back and try some other menu items that looked really good ! Food: 5 Service: 5 Atmosphere: 5
The Stuffed French Toast was outstanding. Two large pieces of bread absolutely filled with marscapone. The peach burbon sauce was divine. The Crab Cakes I felt were very overpriced for what you get. First of all it only included 1 crab cake, and mine did not come with the chipotle remoulade so I cant be sure if that would have improved it, but for almost $20, you can get a full entree, not eorth the price in my opinion. But the overall taste of it was fine. Ive definitely had worse, but Ive also had better. The Short Rib Sandwich was tasty, but it had a lot go on for my taste. It was a lot of flavors and the buns got a bit soggy from everything on it. That said, the short rib was delicious and cooked just right. Also, the French fries were fantastic! Perfectly cooked, crispy on the outside, soft on the inside. I would definitely order again, but ill be more choosy about starters next time.
Everything was Fabulous! I could just taste the care! Very happy with the food! Hummingbird Cake lemony not too sweet, beautiful berries... the whole package is unique in the best way possible! Steak Frites were well seasoned and I was very impressed the sauce didnt seperate. A sign of good Chefs! The radishes with the Adobe sauce on the Beef Chips just elevated it to a whole different level, bringing forward the flavor of the meat. I couldnt even find fault with the Deviled Eggs! They reminded me of my Grandmothers! I recommend to Anyone who likes food. The quality of the food is memorable. The only critque is the deviled eggs rolled over... still great tasting though. I thought of a 1 2 dozen egg carton or make one to carry the eggs. Thank you for some great Grub!
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