What Uday Shankar likes about Sri Balaji:
In the three days' trip, after trying several well reviewed places in Jaipur for Lal Maas, Junglee Maas, Daal Bati Churma; I was hopeless for quality food. Until on our way back, we curiously stopped on the way back to Delhi, thinking let's find something authentic Rajsthani. This one clearly stood out and certainly there for long haul. Try Gatta Masala (medium spicy), Daal Tadka, Dahi Fry (fried curd) and pure wheat... View all feedback.

Ishan
07.03.2024 - 13:16
Uday
07.03.2024 - 13:16
Kanishka
07.03.2024 - 13:16
Mayank
07.03.2024 - 13:16
Jatin
07.03.2024 - 13:16

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