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Contribute Feedback What Kiprijan Zoričić doesn't like about Bamei Mother 8pópo:
Modern interpretation of the traditional Yunnan style noodles, worth trying! The environment is a combination of old Chinese decoration and an English bar. The apetizers (little buns and the 3 tiny entries) are delicious. The desserts are very interesting, given the touch of traditional Yunnan cuisine ingredients. The main dish (noodles) is delicious, however, it is not exceptional compared to the other historical lo... View all feedback.
An excellent display of side shells. I was surprised to see such an oriental court, which is presented in western wise, and with what they paid for, the service.
Excellent eating and decor. extremely reasonable prices. edit: they still have good food, but they certainly have a little simplified their menu.
Originally, I would like to introduce you want to eat the rich cross bridge rice noodles. The field service staff said it was time for the menu Choosing a stone pot and crossing the bridge rice noodle (pig is the same, but the layout is different Reminder you have to go to the counter to check out when ordering food, don't be foolish to wait at the seat There is a piping hot stone pot meat raw egg vegetable plate on the tray when serving The waiter held a small pot of smoking soup and quickly poured it into the stone pot after the instructions Immediately put the meat eggs first, then the vegetables and finally the rice noodles Cooked in a stone pot This process is very interesting and I want to take a picture or record it But the service staff was in a hurry, and when we came to the third one, we took pictures of the process. This is Zhongzhen New Village, a small place with an exotic story background There is a parking lot nearby, but because there are many people on holidays, come early to get a seat The interior is elegant and many corners are perfect for taking pictures toilet is also clean It is recommended to visit to eat the most characteristic stone pot crossing the bridge rice noodle The crispy fried moon shrimp cake is also highly recommended The rice set meal is not the best here (I've been conservative! (Original 本來看介紹想吃擺盤豐盛的過橋米線 現場服務人員說該菜單了 選石鍋 過橋米線(豬)也是一樣只是擺盤不一樣 提醒 點菜要到櫃檯結帳,不要傻傻在位子上等唷 上菜時托盤上有個滾燙石鍋 肉盤 生雞蛋 菜盤 服務人員拿著一小壺冒煙的湯,說明後迅速倒入石鍋中 隨即要立馬先下肉片 雞蛋,再下蔬菜最後是米線 在石鍋中一下就熟了 這過程很有趣很想拍下或是錄下 但服務人員很急,來到第三份,我們才拍到過程 這裡是忠貞新村,有著異域故事背景的小地方 附近有停車場,但因為假日人很多,早點來才有位置 店內裝潢優雅,許多角落都很適合拍照 廁所也乾淨 建議來訪就是要吃最具特色石鍋過橋米線 月亮蝦餅煎的酥脆也很推薦 飯類套餐不是這裡最好吃的(我已經保守的提示囉!)
I've eaten here a lot. there is also an old ame migan near. but I don't think that bamei's mother-in-law will lose ame migan. I think this is also very tasty. the suppe is tenderer. a completely different suppe. there is a parking space near the load. parking is very convenient! the load is clean. the decoration of the load is also very tasteful! the shop is very comfortable and clean! in the last two years it is really good. the large slices are also very tasty! dried bark breeze. the brisket is also very delicate and tasty! the chili sauce and the pfeffer are also very careful! very recommended! often came. many times worth a visit! I managed to get to it. 店 read more. tax-free, tax-free, tax-free, tax-free
位在忠貞市場旁,那邊人潮眾多,找車位很辛苦,得多繞幾圈,在附近眾多米干店環伺下,又新開了這家 內裝佈置的蠻有質感,比起斜對面人潮爆滿的阿美米干,這家客人比較少,選擇也沒那麼豐富,比較像阿美米干的縮水版,但菜色要更精緻一些,婆婆燒肉飯上的紅燒肉相當好吃,味道濃郁,香而不黏,很推薦這道,海鮮卷與酥炸豆腐我也蠻喜歡的,下次再來試試其他菜色
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