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Contribute Feedback What Ave vaA likes about Le Napolitain:
We found this place through TripAdvisor during our short stay in Dax and went to check it out. The coock is so friendly and puts a lot of effort in eaxh single pizza. We've seen him prepare plenty while waiting. It's amazing! Everything's hand made and prepared with so much love. They've been running the place for 1 year now and there's plenty of choice. We had the vegetarian and mediterranean pizza which we really r... View all feedback.
What Christelle Prohaska doesn't like about Le Napolitain:
nicolas pichard, food writer and gastronomic critic. I specialize in pizza. My mission is to report on the quality of the services and dishes offered by the different restaurants to consumers. Nice boss, a little overwhelmed. the quality of the products is very medium (water-filled mushrooms) cooking with wood fire brings no more value to the products. efforts must be made in terms of quality. clean pizzeria. As a cu... View all feedback.
We found this place through TripAdvisor during our short stay in Dax and went to check it out. The coock is so friendly and puts a lot of effort in eaxh single pizza. We've seen him prepare plenty while waiting. It's amazing! Everything's hand made and prepared with so much love. They've been running the place for 1 year now and there's plenty of choice. We had the vegetarian and mediterranean pizza which we really recommend. It's mostly take away but they have 3 tables to sit as well. It's not the most cosy place to sit, but what made it a perfect dinner was seeing the coock preparing his pizzas with love, seeing the artisanal oven and them being super friendly to every single costumer! Totally recommend the place.
Nicolas pichard, food writer and gastronomic critic. I specialize in pizza. My mission is to report on the quality of the services and dishes offered by the different restaurants to consumers. Nice boss, a little overwhelmed. the quality of the products is very medium (water-filled mushrooms) cooking with wood fire brings no more value to the products. efforts must be made in terms of quality. clean pizzeria. As a culinary critic, I recommend pizzerias to stop this wood cooking, which in this case may be dangerous to the health of consumers. Overall, medium.
The establishment is not up to the notices. Cooking with wood fire takes everything away, the filling is not at the short date overrated. I don't recommend it.
Tripadvisor had told me, but frankly, I am very disappointed. Pizzas are not very provided, I arrived a little late and so, badly welcomed. I tested, I'm not coming back.
5*! following the reviews read on the site I went there during a trip and. you can go the eyes closed the pizzas are excellent and nothing about the service. very good address.