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Contribute Feedback What Émile Pruvost likes about Le Napoli:
Excellent French food under an Italian name, served at outdoor tables on Place Thiers, which becomes quiet in the evening. They offer menus at 13 euros, 18.50 euros and 25 euros, with excellent seafood choices. We enjoyed a brochette of scallops and shrimp and a duo of merlu and gambas, both served with tasty sauces. For wine, we liked the Béarn white, a 50 cl pitcher for 5.80 euros. For dessert, I had the best tiram... View all feedback.
What Patrick Colas doesn't like about Le Napoli:
A catastrophe from beginning to end! I feel like there's a shortage of kitchen staff, while the waiters stay in front of the restaurant to bait the customers. The products are absolutely not home. Besides, in the salad, there was a worm. First, it is very hard for a server to be interested in us: I was forced to go to the reception to tell them. Secondly: inside the restaurant, I was told dryly to return to my place!... View all feedback.
An aguising card but unfortunately not found in the plates. a basic salad, an immangeable lamb fat and strong and a merlu worthy of a child meal. Even the pizza of the child menu was better. We preferred to take dessert elsewhere! short to avoid!
First of all, that sounds nice. But I find that the dishes are not worth their price at all. They're certe good, but we see that it's not my house, the server told me that I couldn't change the constitution of the dish because they were already prepared. that speed, either you are forgotten or you don't have time to place one. You're a numeri that eats.
A small restaurant without more.the presentation dates from the middle age and everything is thrown into the meat not cooked but no desire to grind after a hard day the service is worthy of a refectory if it serves you a bowlo be careful because as it throws the plate the mixture is made medium bof.
We looked for a nice little dax restaurant one week and looked at the reviews of restaurants without really finding shoe at our foot. Not playful at all, we searched and found randomly, one of the only terraces or there was a world at the beginning of May. the Neapoli, one of the restaurants located on the thiers square. I wasn't specially packed with the map and its menus, but a dish made us a look, the whole duck, being in a region or the duck cooks in several ways:-)! not really waiting, 2 nice plates arrive, or we could find magret, gizzards on a bed of salad, asparagus of the landes, 1 half egg, fried thighs! and well for 19,80 € the plate was copier and in addition everything was fresh, we enjoyed it!! dessert also made home since it was a crêpe. There's nothing extraordinary, but it was good, hearty and very pleasant waitress. small address to be noted.
It's been a long time since we hadn't eaten as well in a restaurant. The welcome is very warm and the value for money is breathtaking. We were able to taste the wonderful foie gras made home by the chef as well as the sts; fresh jacques... a pure delight. As for our friends, they had taken pizza and did not regret their choice. We highly recommend it. It's an address not to be missed.
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