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Contribute Feedback What monique h doesn't like about Le Borda:
We regularly go to this restaurant especially for the fried mussel evening and there nothing to say again. We tried the fish menu, but there, nothing sensational, no presentation, the fish was fade. St. James's intake walnuts were not copyy, idem for the 3 lobster salad. The value for money is not top. We will not stay on a bad impression and we will certainly return to it. View all feedback.
Very good value quality price, especially adapted to curists. The menu changes every day. And you can have some food to take away, in association with the Borda Shop (just next door). Effective and fast service. We are in 1/2 pension to our full satisfaction
We booked for dinner on Tuesday night in this establishment. We had a very nice evening. The fried mussels at will (20€ and musical animation, made us spend a very good time.
Competent and friendly staff. Nice frame, tablecloths and towels in impeccable fabrics. Flavored seaweed, melted meat, well cooked and well-accompanied fish. Good quality price I recommend
Super great dining atmosphere since the change of owners Tuesday evening mussels / fries at will with 1 drink and 1 dessert and coffee at a very attractive rate Thursday evening dance very lively I recommend The staff is very attentive and pleasant
All the anotations mentioned for me are begging. Already I don't like criticizing the previous ones. For me, the cook would need to take cooking classes. Because I don't call that one from the kitchen. Two days in a row of pasta Three days in a row of calfskin On the menu you will find a plate of charcuterie while on this plate there is only a slice of ham. Moreover, no product is fresh than frozen, even patisserie. Not even the health menu! Not one crudity, I regret the buffet before. For me it's food but not a restaurant-worthy kitchen The sangria is apprehended doesn't feel at all