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Contribute Feedback What Aimé Launay likes about Bistrot Cocottes:
The dishes are tasteful, invite to close your eyes and enjoy the present moment in a contemporary setting, warm, in white red, accompanied by a welcome and service to the top.. View all feedback.
What Věra Bednaříková doesn't like about Bistrot Cocottes:
Often full restaurant, you should think about booking.In a very well decorated setting, this restaurant offers very attractive dishes. Very friendly and very efficient service. Dressing of dishes is well done and in correct quantity. Taste is there with good products. Unfortunately the prices are high, it is necessary to count 12-13 euros per entry and 18 to 22 euros per dish, without this restaurant being gastronomi... View all feedback.
Very good restaurant with local and fresh products, everything is homemade with a very good value price! The staff is very welcoming!
Nice place where the quantities are generous. the note is however high. 105€ for 3. the price of the à la carte dishes is about 24€. However, it was nice to be able to eat on the terrace and on a day after feria where all the restaurants were closed.
Nice surprise in this well decorated restaurant. It is also very good and very beautiful in the plate. A good address to remember!
Sunday, August 13. It is almost noon, and in this beautiful sunny day, the party invades all the street of dax. We have decided, my sweetness and I, to lunch at one of the very many restoration points that pullulent in the city and offer a feast restoration where the toro daube makes the nick at the Kébab.Our not lead us, at random, to the hot fountain, where many groups celebrate the feast by instilling the waves of drinks, to the fountain of the tabernas. A little further, a sign draws my attention. It is that of the restaurant the "bistrot cocottes", named a few months ago cocorico, specialist in cooking preparations made of chicken.Although not having previously booked, the owner of the place offers us very kindly a table, on the terrace, with view of the esplanade of General de Gaulle.I was immediately surprised by the quality and cleanliness of the furniture, as well as by the presence of metallic covers. This small detail is of great importance because in the holiday season it is not uncommon to be equipped with plastic covers and cardboard plate, in the majority of establishments claiming to be catering. Well installed, in the shade, we tasted an excellent fresh sangria, followed by a salad of chipirons, my cute peach, then divinely prepared duck needles. The rosé was in good bill. This restaurant, which takes bistro air, surprised me by its reception, by the quality of its cuisine and the kindness of the waiters. I'll go back to the first opportunity.
A real good surprise for this family lunch during the fairies. has emphasized an unchanged card for parties and a quality in the very good bill plate. a restaurant owner who loves his trade with quality products. a small flat, the absence of a children's menu. A beautiful discovery!