Subway - Dawson Creek

I usually have nothing bad to say about this location but this time it was severely disappointing. They had limited choices of bread and then the bread I did get was hard. I got a steak and cheese and it wasn’t very good at all.

Skimped on the chicken, dry tomatoes, smallest sub I've ever had , all the sauce is on the wrapper

The subs are always good. My only negative comment is the prices have definitely gone way up. 3 footlongs and 2 of them meals for almost $50 I feel is a little bit excessive. The service was a little slower but good. Overall a decent experience though.

We thought the place was not open as the parking lot was empty and the open sign was not on, however it was. Our behind the counter server was a friendly guy and gave us a nice information on how their avocado stays green. Place was clean, but no paper towel in the washroom. We asked the sub to be toasted but it wasn't, altho the cheese was melted, so that was funny We were hoping toasted buns, melted cheese, warm sub, you know So it was just okay.

I don't remember who made my sub, but I noticed he's a trainee so that may help when it comes in terms of praise. I ordered an Italian B.M.T with double cheese, toasted, lettuce, cucumbers, green peppers, salt pepper, mayo and an amount of black olives that goes way against the standards. Not only did this man make my sub, he delivered too. He threw out the standard 6-8 olives per footlong and created a sub with an ungodly amount of olives and it. Tastes. Delicious. I get 6 olives per BITE. This man has a career in Sub making. He can be CEO of subway one day. Keep up the good work, dude. Out of the 2 subways in dawson I'm 100% recommending and coming back to this one