Schaefli - Davos

#29 - Pizza - Davos, Fondue, Wine
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +41814135068

Schaefli

Schaefli
4.6 / 5 (352 reviews)

Menu

On this webpage, you will find the complete menu of Schaefli from Davos. Currently, there are 17 meals and drinks available.

Last update: 24.12.2025 from: Anonym

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Schaefli Food Schaefli Food Schaefli Inside Schaefli Inside Schaefli Food Schaefli Food Schaefli Food Schaefli Inside

Feedback

★ 4.6 / 5 from 352 reviews

Was Giacomo Pianta at Schaefli a mag?
Nice and cozy, we liked starters the most, in particular Gambas al ajillo and the pimentos. Fondue Chinoise was overall quite good but some meat cuts had just too much fat, not really great... View all feedback.

What Alkis Evlogimenos dislikes about Schaefli:
Food took 1h20m to come. The excuse was that there was a large group downstairs which is fair but also not something my group should be penalized for. The food was ok: the tenderloin was great, the cote de boeuf was really good, the T-bone overcooked. The bone mare mediocre and the venison... well not sure it was delivered. Overall they tried but didn't deliver and didn't try to make up for it other than saying sorry... View all feedback.

esther-kessler-2
Esther 13.05.2024 - 08:59

The spare ribs were super tasty, I could come back straight away

hedgemeister
Hedgemeister 13.05.2024 - 08:59

Magnificent cote'd bouf cooked over open coals. One of the best steaks to be had in Switzerland.

giacomo-pianta-teach
Giacomo 05.09.2024 - 15:57

Nice and cozy, we liked starters the most, in particular Gambas al ajillo and the pimentos. Fondue Chinoise was overall quite good but some meat cuts had just too much fat, not really great...

We would like to thank you very much for the culinary highlight between two matches at the Spengler Cup 2023. Meat was great (palate sex) Compliments to the griller The jus from the kitchen... prepared with . The service was very attentive

A friend was celebrating his 60th birthday and invited us to Pot-au-feu. We decided on the “Chef’s Signature Dish” which is available for 4 people or more. In addition to three starters, there was beef fillet, venison entrecôte, tomahawk steak and pork fillet. As side dishes we had spinach, beetroot mousse, sweet potatoes, pot-au-feu fries and tomato butter. Simply sensational

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