Schaefli - Davos
Schaefli
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Nice and cozy, we liked starters the most, in particular Gambas al ajillo and the pimentos. Fondue Chinoise was overall quite good but some meat cuts had just too much fat, not really great...
Magnificent cote'd bouf cooked over open coals. One of the best steaks to be had in Switzerland.
Just great...food very good, perfectly grilled...service top...we'll definitely be back
A friend was celebrating his 60th birthday and invited us to Pot-au-feu. We decided on the “Chef’s Signature Dish” which is available for 4 people or more. In addition to three starters, there was beef fillet, venison entrecôte, tomahawk steak and pork fillet. As side dishes we had spinach, beetroot mousse, sweet potatoes, pot-au-feu fries and tomato butter. Simply sensational
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