Bundnerstubli - Davos
Bundnerstubli
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Different menu each night, how does the French chef do it. Roberto the head of the restaurant explains the different courses if needed and will always suggest an alterative or smaller size.
We walked in on a Thursday evening and received a very warm greeting. Staff were very good with our two small children. The food was excellent, with many regional specialties on the menu.
Very fine food. The quality of the products and preparation were impeccable, especially in terms of taste and the combination was very well coordinated. The waiter is an old school restaurant expert , friendly, attentive, smiling. Overall, I would visit this restaurant anytime if I 'm in the mood for more upscale food. I would describe the ambience as a bit old-fashioned and, at best, “classic and a bit outdated”. But that doesn 't have a negative impact on the food. And that is obviously the most important thing when “eating out”.
Very traditional surroundings, great choice of food, the staff were very attentive and friendly and we love the extras, the rolls pate and garlic butter and the petit fours at the end. I had the pork escalope and my companion a great entrecot steak. Ther was also a choice of curry dishes as specials that week. All very tempting. We had good beer and wine here and a lovely chat with the Maitre d. This is a restaurant to treasure and enjoy, we would heartedly recommend this restaurant.
Menu
Easy To Drink
Steaks
Sides
Schnitzel
Digestivi - Digestifs
Entrées
Menu PDF
More information
QR-Code for the menu

