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First visit. I was in other restaurants that offer some of the same meals and to keep them short, I will say the place is beautiful. The server was a bit stubborn and asked us to taste food for which we did not have the mood and very stubborn. My friend is Chinese so that he grunted the duck, for his disappointment it was only 5 pieces of meat for $23 price plate with vegetables. The drink was good that I had the lov... View all feedback.
First visit. I was in other restaurants that offer some of the same meals and to keep them short, I will say the place is beautiful. The server was a bit stubborn and asked us to taste food for which we did not have the mood and very stubborn. My friend is Chinese so that he grunted the duck, for his disappointment it was only 5 pieces of meat for $23 price plate with vegetables. The drink was good that I had the love potion and the snake. I tested the Caterpillar reels and love them. I could also try the California rolls, but never again the big dishes. Overprice for small part. The menu in person differs from the online prices.
The food was enjoyable, and the drinks were decent. I've been there twice now, and the service has been excellent, which is what elevates my rating from an average three stars to a solid four stars. Even though the bartender who made our drinks during my first visit seemed a bit inexperienced, the overall experience was still quite good.
The Unagi is delectable, and the Scorpio roll is amazing! The staff is very friendly, and the food is fresh and satisfying. The service is excellent, and I highly recommend visiting this restaurant.
I visited this restaurant back when I was in high school, and I must say they have transformed the interior significantly. It’s quite lovely inside, and you're greeted by a beautiful water feature as soon as you walk in. The staff was exceptionally friendly and recommended some sushi that was nothing short of delicious—just as I had imagined. They even offer an enormous sushi platter with around 60 pieces for just over $100. I’m really happy to see them thriving, and I will definitely return to try the entire "Titan" dish on my own.