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After three days of lentils and noodles, I decided to throw my digestive system in shock with a country fleet containing sausage sword. Andy, the cook does it. Yum! Don't hate me my vegan friends. It will be 10b years before I consume sausages. You know when everything is thrown right in a dish, cooked in the right quantities and only on the edge of perfection?! I know. The court was right. There are some about simpl... View all feedback.
After three days of lentils and noodles, I decided to throw my digestive system in shock with a country fleet containing sausage sword. Andy, the cook does it. Yum! Don't hate me my vegan friends. It will be 10b years before I consume sausages. You know when everything is thrown right in a dish, cooked in the right quantities and only on the edge of perfection?! I know. The court was right. There are some about simple eggs hiding inside and they were a perfect toast diving pleasure. A few baklava to go and the waiter was friendly enough to fill my tea traveling thermos with a decaf coffee. I started the news, enjoyed an easy conversation and am ready to start my day!
Very friendly staff. Very clean. Excellent food. We will definitely return.
Amazing food. The baked French onion soup is perfect, not many places make it the right way, but these guys and Gals do. Very recommended
My favorite square in Quad Cities for breakfast. Food is consistently good and the service is one of the best.
Best gyro of my life. This place has such a huge menu, great desserts, and fantastic service every time we come.
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