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What User likes about Wild Garlic:
one of the hidden treasures of davao! they are known for their chorizo lukban, pansit malabon and wild garlic huh, but my personal favorites are fatless fried huhn, ochsenschwanzkare, and sinigang na baboy. they have a rustic ambiente – perfect for intimate periods and family meetings. View all feedback.

What User doesn't like about Wild Garlic:
We were invited to lunch by a supplier at this restaurant, which is quite charming. It's a cozy place with a rustic, countryside theme. The menu features Filipino favorites, and the wild garlic dishes are impressively prepared. The plating is appealing, and while the flavors were generally decent, I found the sisig a bit bland. The paksiw na buntot ng tuna also lacked the robust taste and kick typically offered by ot... View all feedback.

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