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I love how it’s tucked away. The ambiance is incredibly cozy. I would highly recommend the paella negra, as well as their seasonal homemade ice creams. I tried the green honigaroma and it was delightful! View all feedback.
I love how it’s tucked away. The ambiance is incredibly cozy. I would highly recommend the paella negra, as well as their seasonal homemade ice creams. I tried the green honigaroma and it was delightful!
I love dining out! I visited for lunch on Sunday and enjoyed the delicious meat salpicao and paella negra. The atmosphere was stunning as well.
This is the go-to place for a unique culinary experience in Davao City that you won’t find anywhere else. They serve the best paella negra in Davao, all in a rustic atmosphere. Priced at 500 per person, I highly recommend the pumpkin soup, paella negra, shrimp, beef al pica, chicken wings, lengua, and callos.
Portions for the pastas and lamb stew we ordered were simply enough. the prices were also appropriate. the ice creams that we mainly tried the tablea and the avocado taste, will definitely return.
First visit. Black paella, first try so I don't have a benchmark. It was good and portion size was reasonable. Beef salpicao, first try, beef was seasoned well, flavorful, super tender, served medium-medium well. Reasonable portion.
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