Dubrovnik-Stadtschenke - Daun

On recommendation of our landlord, we reserved for Monday, in this place. It's her favorite restaurant. Well, she always orders the same thing and that tastes very good. The restaurant is located in the middle of the village and a few parking spaces are right outside the door. We were very kindly received by a girl who led us directly into the conservatory. That's where we were sitting. Beer from the barrel, it was only Bitburger. But as we did not know the Croatian beer Karlovacko, we drank it. 0,33 L bottle, at 3,10 Euro. It's a dirty pils with 5.1. Since I didn't have to drive, I drank two bottles. As an appetizer, males chose Calamaris with toast and garlic in separate bowl, at 8.50 euros. It tasted him very well. The garlic was in oil and it was abundant in garlic slices. I ordered the Back Camembert on toast with cranberries, at 7.50 euros. I haven't eaten forever. Back to the 80s. The Camembert, it was 2, was perfect The cheese ran out nicely, at the time. I would have found it even better if the toast had been dead and the pineapple was fresh and not from the can. Since males never get liver at home, he first ordered liver at 13.50 euros,but when he read on the map that in the cleanser meat there is also liver, he asked if he can still reorder. It wasn't a problem. The 4 euros more, were bonged. The predator meat cost 17.50 euros and was served on a hot plate. This was abundantly occupied with 2 pork steaks, 1 chop steak, 1 meat skewer, 2 Cevapcici, liver, Djuvec rice, pommes, onion cubes and paprika dip. To do this, a bowl with a herb salad, on top of which a Pepperoni, lay. I ate them. The portion was so lush that males did not touch the salad at all and a pig steak, he did not raise. I took that for the dogs. The nice operation came directly with a small polystyrene container to put it in there. Because I don't eat a pig, I decided to have a fish dish. Salt fillet from grill with herbal butter, salt potatoes and spinach, to 16.50 euros. The salmon with the herbal butter was perfect. As you can see very well on the photo, there was spinach that was not seasoned and totally dry salt potatoes. Together with the spinach, it went,but some left-out butter,while was good. That's what you have to do when you order the Croatian, German cuisine, even if it is offered. When we asked for the bill, the service asked us if we wanted another Slivovic or a Julischka. Männe chose the Slivovic and I took the Julischka. Conclusion: Winter garden very appealing, operation super nice, but the food more mass,as a class.

Perfect spot to dine in Daun. Very friendly and accommodating staff. If your looking for a place to eat in Daun, this is it!

Je krijgt hier precies wat je verwacht. Grote porties voor een redelijke prijs. De bediening is vriendelijk en vlot.

Das Restaurant ist typisch für ein Balkan Restaurant eingerichtet. Daher fehlt hier auch leider der gewisse Charme bei der Einrichtung.Der Service war gut und immer aufmerksam. Als es aber voll wurde lahmte der Service etwas.Das Essen war typisch für die Küche, was ich nicht negativ meine. Die Küche ist wirklich gut. Aber es fehlen leider die Höhen der Küche. Aber insgesamt war alles im grünen Bereich.

Ich war zum Mittagessen dort nach der Neueröffnung, Speisekarte ist typisch für ein kroatisches Restaurant, Service nett und freundlich. Die Speisen leider nur durchschnittlich. Garnicht geht der Krautsalat, ohne Pep, nur salzig. Der Grillteller für 14,50 war ok,Spieß recht lecker, Hacksteak und Würstchen etwas trocken, Speck sehr gut. Das Putensteak wurde leider vergessen, habe ich allerdings auch erst bemerkt, als ich schon das Lokal verlassen hatte. Pommes sehr gut, Reis etwas langweilig, das Ajvar leider auch sehr fade. Alles in allem recht ordentliche Preise, wenn man schnell mal Fleisch mit Beilagen essen will, ok, mehr aber auch nicht.