Reviews
What Patrick D likes about La Bergerie:
This small village restaurant deserves to be discovered. An excellent home kitchen and a warm welcome. A great value for money. We tasted the local specialty "carp frying " that will be served to you at will. View all feedback. What Jules Auger doesn't like about La Bergerie:
Typically the kind of place that draws crowds not because it has so good food, but rather that it is a good address to spend an evening out when on vacation.Having said so, the food was ok, and service as well. We had some smaller issues but our waiter was very nice in correcting this and offered us a glass as compensation. View all feedback.
Reviews from various websites
Tres bon accueil malgré certains ont dit et la friture est très bonne le patron est charmant et prix correct
Nous y avons été invités lors d'un mariage il y a peu de temps. La cuisine y était parfaite. Copieux et délicieux. Décor agréable. L'apéritif était le clou du s...
read moreLe friture est très bonne et le reste aussi trop copieux à mon avis convivial on s y sent bien vraiment pas de chichi
Cadre et service correct.Nous avons mangé en terrasse une fritures de carpes spécialité de la région. Elle était excellente cuisson OK et coupé à la bonne taill...
read moreUn bel endroit avec un accueil chaleureux, spécialités régionales, frutures de carpes et toutes sortes de fondues , boîtes chaudes et bien d'autres choses qui o...
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read moreWe ate in a cab c was original The fondu was good with well copied cutlery plate for two people
Warm setting, nice reception and listening and pleasant waiters. The prices are correct for the quality of the dishes.
Friendly restaurant, very smiling and friendly servers. Denis to the top. Very good cook.
Very good mountain atmosphere, meals at the top! I recommend the Vosges salad. Welcome and served by Denis awesome server. I'm recommending if you go around. Re...
read moreA restaurant with a very pleasant and original setting, welcoming staff and tasty dishes, don't hesitate!
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read moreFamily kitchen, no esbrouflage but authentic. I always said that simplicity remains the best of values, here it is won. Yet this does not remove anything from t...
read moreThis small village restaurant deserves to be discovered. An excellent home kitchen and a warm welcome. A great value for money. We tasted the local specialty "c...
read moreThe title says everything, raw entrance, parmentary hatch, without pretention and very good! Very pretty rustic rooms in an old stable. Good address!
Restaurant without chichis but good cuisine and warm room temperature a little cold very good Riesling
Day menu, entrance, dish and dessert. We're out of this restaurant with full belly. Simple and gourmet cuisine To recommend
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