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Contribute Feedback What Jaki T likes about Roti Boss:
Not as many vegetarian options as I expected, but all of them were good! The portions are generous and the curries come with two roti each, which is great value. Comforting and authentic Indian flavours, definitely will return! View all feedback.
What Stefano F doesn't like about Roti Boss:
We trusted the reviews and had dinner here, and it was below average. The smell of humidity in the restaurant wasn't very nice but we decided to stay anyway. We order 2 chai masala, a butter chicken, and a chicken biryani. The butter chicken had a nice flavor but it was a soup more than a curry. Very liquid. The roti that came with it were nice. The chicken byriani was not good. They first served us raw chicken (raw... View all feedback.
We trusted the reviews and had dinner here, and it was below average. The smell of humidity in the restaurant wasn't very nice but we decided to stay anyway. We order 2 chai masala, a butter chicken, and a chicken biryani. The butter chicken had a nice flavor but it was a soup more than a curry. Very liquid. The roti that came with it were nice. The chicken byriani was not good. They first served us raw chicken (raw in the literal sense) and they then changed it with an old-ish grilled chicken. Terrible. When he finished cooking, the cook started to clean his teeth in front of us while we were eating. I would expect it from a street food stall, not a proper restaurant. Wouldn't recommend and certainly won't come back. EDIT: We came today Sunday 25 June in the evening around 8
Food was really good. No wonder it has good reviews. It was unfortunate that because of the lack of onions in the Philippines at that time we came, there were only curries and we were not able to try other dishes. Nevertheless, the chicken and beef curries we had plus extra basmati rice and rotis did not disappoint us. Moreover, the chai masala was tasty though I think it was powder only. I would prefer the real chai masala with spices like ginger, cardamom and cinnamon. The waiter 'kuya ' was also friendly. Prices are a bit higher than other restos because of the main ingredient, onion, that is expensive.
The good thing about the restaurant is you can ask the chef for an authentic taste and not be adjusted for the Filipino Palette. Don't ask for Vindaloo to be authentic unless you can handle spicy food, because it is spicy just as I remember my first foray into Vindaloo years ago. You might be surprise, it's not in the picture I had it delivered because I was having flu and I needed something for me to taste my food.
The chicken we ordered was still raw inside. Upon showing this to the waitress she just left the table without comment, explanation or apology. We even had to pay the full price. Absolutely unacceptable.
Has to be the least authentic Indian food I've ever had. Maybe I got a bad order but it was awful. They put potatoes instead of chicken and the sauce was basically the same sauce for all the different dishes.