Weisser Schwan Hotelrestaurant

We were there with guests from Japan and USA. A reduced menu was agreed before (was my wish) The cards were printed in German and English on the table. The space was perfectly covered and executed. The very professional service. Good teamwork. Competent and flexible. Food in all courses perfect, tasteful and hot. Everyone was thrilled. Very good pumpkin cream soup as an appetizer. Field salad was okay. The different main dishes from the Wiener Schnitzel with class potato salad or for choice roast potatoes to the fillet pan, all delicious. Even the salmon arrived well at the fish-pamped Japanese.

We were the first to eat in the White Swan. We chose the autumn menu with pulpasalate, calf juices and dessert. To make it short the food was marvellous and has completely fulfilled our expectations. The other offers on the map were also attractive. The service was always friendly. The wine was good, the portions abundant. Why only four stars anyway? The calf juices with seedlings were somewhat too dry and a strawberry does not fit as a decoration for the autumn dessert from plums and figs. On the other hand, the squid pieces were very rare I have eaten so delicate, soft and yet bite-resistant and tasty pulp pieces. Conclusion: Anytime happy again

General We stayed there with guests from Japan and USA. A reduced menu was agreed before (was my wish) The cards were printed in German and English on the table. The space was perfectly covered and executed. The food in all courses perfect, tasteful and hot. Everyone was thrilled. Operation Very professional operation. Good teamwork. Competent and flexible. Food Very good pumpkin cream soup as an appetizer.Field salad was ok. The different main dishes from the Wiener Schnitzel with class potato salad or for choice roast potatoes to the fillet pan, all delicious. Even the salmon arrived well at the fish-pamped Japanese. The ambience We were in the small space, perfect for 20 people. All the best also the acoustic cleanliness There was no lack here.

General We were a traditional goose meal in the neighboring swan. Lovely vulnerabilities, good schnapps offer. So far so good: For food: My goosebread was unfortunately really dry and tasted warmed up. For the price an absolute no-go. Bratkartoffeln were soft inside and too fat, otherwise the supplements were OK. There was no problem on demand. For dessert we ordered two Kaiserschmarrn. That was actually the coronation of the evening. Warmed up, slightly burned, at most lukewarm, I guess it was a few hours in the kitchen. It's just bad and uneasy when you know how it usually tastes. On our note there were new portions, only I don't understand that such a meal can land a guest on the table at all. The plate goes through so many hands that everyone has seen before. Unfortunately, make a bad impression, according to the motto: try it! Wine offer: Achillesferse des Schwans. The wine card has been in revision for years, the wines from the map are usually not in stock. Well, that's the KöPi. For yesterday's evening, I can't say a recommendation! Operation Nice, but also a bit inattentive. But complaints were handled OK.

We stayed with 9 people on the first Christmas holiday in the Swan for dinner. Reservation is made in advance. There was a Christmas card with 3 menu packages as well as selected dishes.A battery of various glass bottles, which contain selected, fine fires, will appear when entering. Nice, healthy ambience, tables were beautifully prepared.. Careful service, delicious food. My Rumpsteak was great. The price/performance ratio corresponded to my expectations and was proportionate. Here we go again... HK