Hotel Restaurant Bockshaut - Inhaber Reiner Heiss

The restaurant bockshaut has a small beer garden where they can sit beautifully outside in the summer. there are good German foods and the value for money is in order. here it can be better to reserve beforehand.

This place is one very old restaurant in Darmstadt, if not the oldest. It has the charm of past times and mostly only elderly people are sitting there...The food was just something to make your stomach full, lacking any interesting flavors - wether it was the Nizza salad or the carpaccio. Upon asking for more bread (there were only 3 slices of baguette per salad), we were looked at as if we had asked for something huge. The amuse bouche was the real highlight...a date in bacon...All my hopes were set on the fact that they offer Coccola icecream (great icecreamery around the corner)...but only in 3 flavors - green sauce and strawberry basil...the others like chocolate etc are just from a supermarket brand. And the poor Coccola icecream, while having the great taste I love, had ice pieces in it...Not worth coming back...

Good traditional german and international food. friendly service, good wines and beers, hotel inside...

We had an excellent meal at this atmospheric restaurant. We had the special of the day as recommended by the waiter and were delighted. Medallions of veal fillet cooked perfectly. Great service and beer too.

I have been to this restaurant 3 times. The first time was great, I sat inside and had a peaceful dinner and excellent fish. The second time, my husband and I sat outside but the waiter was grumpy and rushed. The third time was the same grumpy waiter and we sat outside. I won't be going back. Everything is not about the quality of the food but most important the service.