Taberna Tapas - Darien

creamy Risotto of dry bay scallops in a parsley cilantro fusion & crispy prosciutto

seasonal market vegetables sauteed in fresh garlic & olive oil

lightly breaded & served over arugula salad; fresh tomatoes & topped + aged balsamic & extra virgin olive oil

Sautéed Spanish chorizo + mushrooms; white beans in a red wine sauce

Grilled strip steak served over toast + Manchego cheese & chimichurri sauce