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Contribute Feedback What Carlos Mayberry likes about Rox Café Bistro Byob:
This place is an amazing local spot. anytime you come here you always feel like family. The food and drinks are great. I would highly recommend.Parking: Street parking. View all feedback.
What Gabriel Dolecal doesn't like about Rox Café Bistro Byob:
Walked into this place a few weeks ago during the day looking for lunch, all the doors were wide open, and it reeked of cigarettes. Even tried asking about the food, and the man behind the counter couldn't really explain anything. Maybe it would be worth it to come back, but definitely not if people are smoking indoors. View all feedback.
This place is an amazing local spot. anytime you come here you always feel like family. The food and drinks are great. I would highly recommend.Parking: Street parking.
Walked into this place a few weeks ago during the day looking for lunch, all the doors were wide open, and it reeked of cigarettes. Even tried asking about the food, and the man behind the counter couldn't really explain anything. Maybe it would be worth it to come back, but definitely not if people are smoking indoors.
Lovely little cafe the man behind the counter was so nice, picked fresh mint for our tea. Definitely stop by ?
Owner gave us complentary hummus and pita and it was very good. Also one of the best falafels I've had outside of Lebanon. Coffee was great
TLDR: open every day, AMAZING COFFEE, chill dudes, complimentary mint water with mint grown on site with composted coffee grounds!!Stopped in by chance a few weeks ago and have been coming back regularly because THE COFFEE IS UNBELIEVABLE!!! Got to talking to the owner about it (really charismatic and generous dude super welcoming) and it's obvious he cares deeply for the coffee making process. He was talking about how important the altitude and climate are in the end result of the bean as well as the way they are pressed (something to do with the oils in the roasted bean). Gets his beans from Costa Rica and is clearly very proud of his source and for good reason. Forgot to confirm but I believe they are Arabica beans which I hear are pretty tricky to do justice. Also seems like they have a great machine because the end result was a really smooth, warm, toasty coffee that was so easy and enjoyable to drink! Bonus: they compost the coffee grounds in the pots around the cafe where they grow their own mint. They then pick that mint and always have a pitcher of cool iced mint infused water which was the perfect way to stay hydrated while drinking coffee. All that and a cool location, with an interior I did not expect but pleasantly surprised me (a bunch of interesting paintings and usually music playing) and great conversation to top it off. It was an incredibly pleasant and welcoming experience and that's what's been bringing me back. I'm glad they're open every day!Wheelchair accessibility: Zero point entry from the sidewalk into the outdoor seating. Ramp up to the interior and a wheelchair accessible bathroom with support bars to help transitioning from wheelchair