Reviews
What Tatar likes about Bistro Romano:
The Duck Breast with fennel puree, rhubarb, and Pernod is delicious, and was paired with the perfect red wine. I had an amazing time with excellent service and great company. Still a neighborhood gem. View all feedback. What Aran Jacobs doesn't like about Bistro Romano:
The food and atmosphere was great. We had the ricotta and salumeria for appetizers and the taste was good. The foccacia was a little more cakey than I'd expect but good. No complaints about the steak or saltimbocca, either. Our waiter had a habit of taking things before we were finished, though. He took the ricotta without asking when we still had a good 2-3 scoops of it left, and then he took a drink that was still... View all feedback.
Reviews from various websites
Everything was excellent but my GF penne pasta which was undercooked and much harder than al dente, almost uneatable. Many restaurants make this mistake because...
read moreThe food and atmosphere was great. We had the ricotta and salumeria for appetizers and the taste was good. The foccacia was a little more cakey than I'd expect...
read moreGreat food, great atmosphere, the music/piano player was great, the waiter was awesome which was also the bartender couldn’t ask for more relaxing place
Best romantic dining experience I have ever experienced. Definitely recommend to all couples looking for something where you can keep to yourselves more and enj...
read moreThe Duck Breast with fennel puree, rhubarb, and Pernod is delicious, and was paired with the perfect red wine. I had an amazing time with excellent service and...
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