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Contribute Feedback What Marius likes about Aviation Grill:
This restaurant is located within the Marriott hotel and we dined here during our stay. I would rate it above average from similar establishments located within hotels. I liked the decor and ambiance, but overall it seemed a bit on the smaller side for the hotel and we had to wait to be seated. The server was attentive, friendly and did a great job considering the place was packed. The food was satisfying, albeit not... View all feedback.
What Matthew Gipson doesn't like about Aviation Grill:
Meh, food wasn’t good but it was cooked. They’re selling convenience at a high price. Pita chips were so hard they would work better as chisels, pasta was watery, wings were good but nothing to write home about, flat bread was good (but how hard is it to put cheese and pepperoni on a pita? . I Wanted a hamburger, but $24 for a basic burger was stupid View all feedback.
Meh, food wasn’t good but it was cooked. They’re selling convenience at a high price. Pita chips were so hard they would work better as chisels, pasta was watery, wings were good but nothing to write home about, flat bread was good (but how hard is it to put cheese and pepperoni on a pita? . I Wanted a hamburger, but $24 for a basic burger was stupid
Saw some reviews and was debating on coming down for dinner. I had a fantastic meal. Philly pretzels were amazing. Then ordered the NY strip. Done perfectly, tasted fantastic. Finished with cheesecake which was also great. Service was impeccable. Food came out perfectly timed. Happy I went. Everything was delicious.
Only eaten here a couple times but usually has been mediocre at best, for lunch the French dip and the strawberry nut salad are decent choices.
Had drinks and the service was not so great at the bar.
I don’t know where the bartender learned to make drinks, but it certainly wasn’t on this planet. A single cocktail was about 1/4 of the strength it should have been and when it was sent back for a double (at an up charge , the un-chilled shot was the most lighter fluid tasting substance I’ve ever had. They’re watering down their cocktails and when you catch them in the act, they make you think you’re insane. Also, they charge for larger ice cubes with no changes to the alcohol content. Last I checked, table water is free-so why should freezing it cost any more? (Two slices of toast cut in half and a boat load of butter was super overpriced.