Ed's Seafood Shed - Daphne

Good food, nice views and saw the biggest grasshopper I'd ever seen. No worries, no bugs in the restaurant.

Fot the fish of the day with hush puppies and wild rice. It was great! Service was very professional and polite.

This is the BEST Seafood I have EVER had! Also, I don't know how they make their hushpuppies, but mmmmmmm.... I usually save the best for last on my plate, there was no best for last, because all of it was AMAZING!

Please follow us on Facebook and Instagram at SNDTRAVELS. Dinner on the causeway. Still trying to be careful because of high risk family, we needed an outdoor setting and Ed's has a good one. Diane had the sautéed scallops with green beans and cheese grits ending with made on site Key Lime pie. I had a bowl of crab bisque. They start you with an odd combination of saltine crackers and coleslaw. Unusual but it works. The scallops had a little bit of spice that was not listed but were cooked very well. The bisque was thin and the crab was pulverized into grainy pieces. Overall, everything was just ok. Not bad but not memorable. We enjoyed the patio and our server, Madison, was friendly and very attentive.

The Fish was awesome, hush-puppies were good but small, cheese grits good, service was good. The greens was missing something. As you see on my reviews, I know Greens and I write about greens all the time. Also they find the most expensive way to charge you. I should have looked at the ticket before I gave her a $25.00 tip, but it was my dad's 80th B'day and I didn't want to keep him. She charged extra for the greens $4, that suppose to come with the meal (2 sides). Then the fish came with a crawfish sauce was just dabbed on the middle of the fish, so I asked for a little more which was $3 more. She charged me an extra $8 for scallops, when she could have just charged $6 for the better fish plater that came with scallops. Waitress sometimes do this make their tip bigger. The oysters were great tast BUT was the smallest oysters that I have ever seen and the most expensive I have ever seen (12 for $28). They were so small it didn't even fill the fork. Please do yourself a favor, go to The Original Oyster House, cheaper and the oysters are 3xs bigger. Look at the receipt yourself. They will never get my family business again. Maybe that's why only 3 tables were occupied when we there on the 4th of July.