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Contribute Feedback What Roel Mohr likes about Carbon:
We finished up our tour of Wilderness Trail right at lunch time and the folks there recommended this place for lunch. It was a great recommendation! The pizzas were packed with ingredients and very good. Salads and sandwiches also excellent. All the staff were friendly and the service fast and attentive. Great lunch spot downtown. View all feedback.
What Briana Bradtke doesn't like about Carbon:
My husband and I love the food we were so happy to open it to the restaurant many times and it was closed this day. Yesterday it was busy. Great we thought. We want this place to stay open. The hosts didn't have it together. People who came after us sat before us and received drinks and an appetizer immediately. The host let us go to the dining room, but didn't know what table we're sitting at. He had to ask someone... View all feedback.
It used to be the place in Danville, Kentucky. The pizza was hot and tasty and service was great. We went on a Tuesday night this week, and the experience was pretty bad for the first half. There was a personal change in the life of the owners, and you can say that the place does not run as before. Despite the fact that the restaurant was NOT full, our party of four was expected over an hour. We were told three times that the waiting period would be 15-20 minutes. For the first time, the hostess forgot to write down our names. I asked the bartender for a drink, and she had no idea what it was, although it was on the menu, because she was not actually the bartender, she was the owner. There was no bartender. Our server was great and very patient, especially as we arrived over an hour and a half before closing, but only sat 20-30 minutes before closing (as four tops). He didn't get angry at all, even though the situation was from the control of both parties. The food was pretty good. The meatballs were well seasoned and cheerful. We ordered some appetizers, a Margherita pizza and a Neapolitan pizza. The aromas were good and the crust was quite good, although the tomatoes made it soggy after too long to sit. The drinks were purgatory. Beer here is still pretty good. Again, I welcome the staff. They do their best. But property must bring it together.
First visit was in July and I haven’t stopped coming in yet. Great food, great service, amazing staff
Food was good, service sucked, no refills offered, 3 different waiters and waitresses walked by 5 times not one offered to refill my empty cup
$5 margaritas and craft beers got me in the door. Atmosphere is great and restaurant is clean. Should have stoped at the blood orange margarita. It was on point. First time here asked the waitress what she would recommend. Her response was I’ve never eaten here but it’s all good. Then she read me half the menu. So I ordered a sausage calzone, a house salad, blood orange margarita and a glass of water. The calzone came out in a timely fashion but was completely raw. So I sent it back. When she picked up my plate she dropped my fork in my margarita. (They did bring me a new drink. No new silverware) They fixed another calzone and took it off my bill for the hassle of my husband having to eat alone. Thankfully because this one was cooked less then the 1st. But it’s against my religion to send something back twice. I requested a to go cup (I was drinking my dinner tonight) and it came with my bill and my glass of water. The margarita was so good I will probably give it all other go.
This is the Hippest place in town. The pizza is excellent the choice of beer is great. This is one of my favorite places to have a family dinner