I Pazzi - Danvers
I Pazzi
Menu
A comprehensive menu of I Pazzi from Danvers featuring all 39 meals and drinks can be found here on the list.
I Pazzi offers an authentic Mediterranean dining experience in Danvers Square, specializing in homemade pasta and a variety of fresh seafood dishes. The dinner experience begins with warm breadsticks served with olive oil, balsamic vinegar, parmesan, and chili flakes. Finish off your meal with delightful desserts like tiramisu and peach tart with raspberry reduction, made by pastry chef Anna Bleta. I Pazzi also features a carefully selected wine list and a cozy atmosphere, making it an excellent choice for both special occasions and everyday dining.
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Was Karl H at I Pazzi a mag?
The service at the restaurant was outstanding. We started with the octopus appetizer, which was bursting with flavor. For the main course, I ordered the aged bone-in filet, cooked and seasoned to perfection. My date chose the beef cannelloni, which was both unique and delicious. For dessert, we sampled the gelato, and it was among the best I’ve ever tasted, especially with the addition of a pizzelle, which was a love... View all feedback.
What Craig W dislikes about I Pazzi:
Small quantities. Way overpriced. No thanks. If I was interested in beautiful presentations I'd go to the museum but I wanted a nice hearty meal. Do yourself a favor and go to The Marina in Revere. Great ambience, view, quantity, quality and reasonably priced. Trust me. View all feedback.
The service at the restaurant was outstanding. We started with the octopus appetizer, which was bursting with flavor. For the main course, I ordered the aged bone-in filet, cooked and seasoned to perfection. My date chose the beef cannelloni, which was both unique and delicious. For dessert, we sampled the gelato, and it was among the best I’ve ever tasted, especially with the addition of a pizzelle, which was a lovely touch. It’s rare to find a restaurant that executes everything so well, but I Pazzi truly hit it out of the park. It’s the perfect spot for a date night.
We began our meal with appetizers: octopus, fig salad, and tuna carpaccio. Each dish was incredibly fresh and delicious. For our main course, we shared a variety of plates, including eggplant gnocchi, Bolognese, lemon pasta with scallops, and mafaldini with Wagyu short ribs and Chilean Sea Bass. Everything was prepared to perfection and beautifully presented; the Chilean Sea Bass was particularly outstanding! For dessert, we indulged in hazelnut and chocolate gelato as well as crème brûlée, accompanied by coffee and espresso. The gelato was authentically Italian, rivaling anything you’d find in Italy. Overall, our experience and the quality of the food were top-notch!
I don’t get the reviews claiming this place has declined since the move. I went tonight and found it even better than before! The food was amazing, and I sat at the bar where the drinks were fantastic. I can't wait to go back!
Decor very nice. Exorbitant, almost ridiculous. Food and service very disappointing. I felt foolish paying the bill. One cannot charge above Boston prices for a restaurant in Danvers unless exceptional and our experience was not that. Salmon overcooked, could eat roasted potatoes due to over salting, waited 1/2 hour for our bottle of wine, waited 10 minutes for pepper. Great Caesar salad though. Maybe, because of a new location but wrinkles should be out by now. They have to lower the prices to survive the long haul..
Full Menu
Beer
Pasta
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Tapas
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