Glasspar - Dana Point

The evening spent on the patio was perfect, with delicious food and a pleasant atmosphere. It's the ideal spot to gather with friends.

The food was excellent, and the atmosphere was wonderful. Tanya and the rest of the staff provided great customer service. The food was absolutely delicious. We arrived close to closing time, but they were still very accommodating. The plates and glasses were spotless and attractive. The food was incredibly fresh, expertly prepared, and beautifully presented. I was very hungry and couldn't wait to dig in, as you can see from the empty plates. I highly recommend this place!

The lobster was cooked perfectly, so juicy and delicious. Our server, Ignacio, was very professional and extremely kind.

The cocktails at this restaurant are visually stunning and delicious. The bread is tasty, the salads, even the vegan options, are full of flavor. The garden-inspired entree is phenomenal, and they even make their own sorbet in-house!

I saw the restaurant on HappyCow but was disappointed to find that the menu didn't have many vegan options. However, our server Max was excellent and helped us with the "Garden Inspiration" dish, which was a ratatouille made with seasonal vegetables and a spicy sauce. They also had vegan cheesecakes, which were the chef's choice. Overall, it's a great place for a special, fancy dinner.