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Contribute Feedback What Sam Keshvari likes about Ferrari's Italian Villa Chop House In Grapev:
Arrived early for a birthday reservation. Grabbed a great cocktail at the bar. Before being sat, we were shown the specials for the evening. Wait staff were very good and food was phenomenal. We will definitely be returning to try more dishes on the menu. View all feedback.
What Kay Natural doesn't like about Ferrari's Italian Villa Chop House In Grapev:
Very Disappointing! This evening I ordered (Delivery): Focaccia Bread Insalata Del Bosco Gnocchi Della Mamma Ricotta Ravioli Fried Potatoes Cheesecake Tiramisu The bread was amaaaaaazing. The Gnocchi was delicious but the portion size is ridiculous, especially for the price of $32 (It was all sauce). The fried potatoes had waaaaaay too much salt but was okay. The Ricotta Ravioli was pretty good. After seeing that I h... View all feedback.
I reserved this restraunt for my son and I during reatraunt week, and was blown away by the quality of the food and service! We were greeted and seated by the owner in a very elegantly designed dining room. The waiter was friendly and professional. The owner cooked my steak Dianna table side. However, the real star of the show was the quality of the food. Best meal we have had in 20 years! I believe when you see owners as involed as they are in their business it ensures quality and consistency. We will definitely be back!
My first experience here was amazing! Oscar went above and beyond with his service and the food was absolutely delicious! I will definitely be coming back when I visit!
AMAZING. Service was incredible! Carlos was incredible he made our experience there one of a kind. Food was delicious. Great experience overall.
The restaurant was amazing, food was top notch, the waiters were on top of everything, very informative, and funny. We even got to see the owner make a few fire dessert. I must go for your special occasion.
Sadly the food was terrible and overpriced. From the bleach flavored shrimp in the risotto to which the waiter quickly explained was due to the shrimp being overcooked to the small plate of 4 tiny crab claws for $24. Unfortunately this was our first and last time at this restaurant. The lighting was too dim for our friend to view the menu, the carpet seemed dingy and dirty, the booths hadn't been dusted or cleaned and the wall was stained with what could be blood but hopefully spaghetti sauce. The meal was lacking flavor and quality ingredients for the price and the risotto was a green pesto mess and an insult to risotto dishes everywhere. Needless to say our entire party had an upset stomach all night hence the 5:45 am review.