Uncle Julio's Old Orchard

I am very torn as what I should rate this establishment? could have been 2 all the way up to 5 stars. I settled on 4 giving them the benefit of doubt and hoping our experience was the odd one out. Food and drinks were absolutely top notch but service was not what I had expected and they left out 40% of the main courses we had ordered. This wasn?t the only mishap but I will let the others slip. One last thing to note reserving a table does not guarantee that you will actually be sitting completely?

Beautiful restaurant. My husband loved his adult beverage. He mentioned more than twice how great is was so kudos to the bartender. I took off one star because my steak was over charred so the burnt taste overpowered and tainted the dish. The ambiance is great. The salmon dish was awesome. I would go again.

The food there was amazing. The waiter was okay. I would say attention to making sure everything was good could have been better. Took awhile for our check and forgot an item all together after offering it to us. Overall good. Would go back.

The ambiance here was wonderful, as was the service. While they didn't have a vast selection of vegetarian options for me, the vegetable fajitas with corn tortillas, instead of flour (to make them gluten free), definitely hit the spot. The house margarita on the rocks with salt was also exactly what I was looking for. So, overall, this was a great place to meet up for a business dinner. I will definitely be back in the near future!

Wonderful TexMex food. The Guacamole was delicious. Our server was Tyler who was AMAZING. She was professional, personable, and just great at her job. Even on a crazy evening she was all smiles and holding everything together. I noticed every table she worked she did it with that smile and friendliness that puts everyone in a good mood. The only disappointment was the fact Julio's ran out of tortillas! By the time we waited on the cooks to make more our fajitas were cold. The manager offered to make us a new batch of fajitas but we'd already waited so long on the tortillas it just wasn't feasible.