FT33 - Dallas

American, Farm To Table, American
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Full menu with pictures, prices and categories.
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FT33

FT33
4.3 / 5 (1474 reviews)

Menu

A complete menu of FT33 from Dallas featuring all 18 dishes and drinks can be found here on the list.

FT33 in Dallas' Design District offers seasonal modern cuisine inspired by Chef Matt McCallister. The inventive menu showcases fresh ingredients from the FT33 garden and local artisans. The restaurant's design, conceptualized by Hatsumi Kuzuu of Kuzuu Design, combines barnyard and industrial architecture for a modern yet rustic atmosphere.

Last update: 17.01.2026 from: Brisa

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FT33 Inside

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Feedback

★ 4.3 / 5 from 1474 reviews

Was Mazie Boehm at FT33 a mag?
I am very disappointed that this restaurant is closing. Last night was amazing with the McCallister team. There was no holding back as we enjoyed the delicious food and excellent service. We even had a 2012 Groth Reserve wine for a special occasion. Sad to see this place go! View all feedback.

What Brisa Marvin dislikes about FT33:
I took my husband out for his birthday dinner, and as a food enthusiast, he absolutely enjoyed everything! The restaurant's atmosphere and service were impeccable. We decided to go with the pre-fix menu, and looking back, I would recommend sticking with it and not upgrading. View all feedback.

leone-kozey
09.12.2017

What does FT mean? Not farm to table, but "Fire Table." Aka get the next dish cooking My boyfriend and I have been here twice so farLove it everytime.

myron17
09.12.2017

I absolutely love this placeI only return on special occasions because I like to go a little crazy and go for their mega prixe fix menu.

gregoria-telemakhou
09.12.2017

Words cannot describe the perfection of this gem of a Dallas Restaurant.

brisa-marvin
29.03.2023

It'll be very missed. Just our favorite restaurant for years. I'm looking forward to seeing what Matt comes with the next.

brisa-marvin
29.03.2023

I took my husband out for his birthday dinner, and as a food enthusiast, he absolutely enjoyed everything! The restaurant's atmosphere and service were impeccable. We decided to go with the pre-fix menu, and looking back, I would recommend sticking with it and not upgrading.

  • To Start

    Julienned Demases Farm Carrots, Chorizo, Torn Herbs, Lime, And Benne Seed Tahini
    Julienned Demases Farm Carrots, Chorizo, Torn Herbs, Lime, And Benne Seed Tahini
  • Beginning

    Spinach Fagotelli
    Spinach Fagotelli
    Shaved Turnips And Grated Kohlrabi
    Shaved Turnips And Grated Kohlrabi
  • Middle

    Grilled Bavette Of Beef
    Grilled Bavette Of Beef
  • End

    Caramel Apple, Peanut, And Dulcey Crunch Pie
    Caramel Apple, Peanut, And Dulcey Crunch Pie
    Pecan And Jujube Tart
    Pecan And Jujube Tart

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