FT33 - Dallas
FT33
Description
FT33 in Dallas' Design District offers seasonal modern cuisine inspired by Chef Matt McCallister. The inventive menu showcases fresh ingredients from the FT33 garden and local artisans. The restaurant's design, conceptualized by Hatsumi Kuzuu of Kuzuu Design, combines barnyard and industrial architecture for a modern yet rustic atmosphere.
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Feedback
What does FT mean? Not farm to table, but "Fire Table." Aka get the next dish cooking My boyfriend and I have been here twice so farLove it everytime.
I absolutely love this placeI only return on special occasions because I like to go a little crazy and go for their mega prixe fix menu.
Words cannot describe the perfection of this gem of a Dallas Restaurant.
It'll be very missed. Just our favorite restaurant for years. I'm looking forward to seeing what Matt comes with the next.
I took my husband out for his birthday dinner, and as a food enthusiast, he absolutely enjoyed everything! The restaurant's atmosphere and service were impeccable. We decided to go with the pre-fix menu, and looking back, I would recommend sticking with it and not upgrading.
Menu
To Start
Julienned Demases Farm Carrots, Chorizo, Torn Herbs, Lime, And Benne Seed TahiniBeginning
Spinach Fagotelliwith ricotta; sweet potato pudding; & brown butter
Shaved Turnips And Grated Kohlrabiwith malted rye; smoked kale sour cream; & brewster oat dressing
Middle
Grilled Bavette Of Beefwith charred broccoli; avocado puree; & a broccoli/roasted pepper relish
End
Caramel Apple, Peanut, And Dulcey Crunch Piewith whipped cream
Pecan And Jujube Tart
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More information
QR-Code for the menu
