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Contribute Feedback What Philippe S likes about Au Tilleul:
A very good address, with succulent dishes, from the terroir or not, pies flambées with succulent wood fire. 2 beautiful rooms, a smiling nap that speaks with the customer, which is very rare, with the holders of trays. View all feedback.
What Nath Brunet doesn't like about Au Tilleul:
Very disappointing restaurant. 45 minutes waiting before we have our tarts and a blue cord. The dishes do not match the order. Flamed pie ordered without pork and served with 3 lardons in the middle. Carafe of water claimed 3 times before having it. Lack of staff professionalism. Bad value for money, frozen vegetables and fries. We're not coming back. View all feedback.
A campagnard winstub with very good tarts, a varied card, super desserts and for a frankly correct price. beautiful reception and service in addition, than ask in addition
Very good cooking but very slow service I recommend it if you are not in a hurry
Restaurant and traditional cuisine. high quality products, very well served. We have very good food. correct price .
Very friendly and dishes are excellent staff with small thanks
Nice staff. very good flamenco and a wide choice
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