Menu - Toby Carvery

Tasty bite‐sized chipolatas coated in honey & wholegrain mustard; garnished + red onion

Whole button mushrooms + lashings of garlic & parsley; served + a warmed baguette

Honey mustard glazed

Juicy king prawns; crisp cos lettuce & seafood sauce; served + brown bread

A Cheddar & onion pastry case filled + pear & a blue cheese sauce. Served + a salad garnish & a light French dressing

A smooth pâté served + a fruity Bramley apple apricot chutney; salad garnish; warmed baguette & butter

Ask your server for today's choice; served + bread & butter. Vegetarian option available

Served + coriander lime butter

Topped + lots of gooey; melted; mature Cheddar

A combination of crisp cos lettuce; tomato; cucumber; red onion & grated carrot finished + quinoa & sundried tomatoes; drizzled + a light French dressing. Choose your favourite accompaniment from the following: Roasted Chicken Breast ; Baked Sal

A flavourful blend of chickpeas; carrots & lentils spiced + crushed chillies; delicately hand wrapped in wholegrain ruff puff pastry & topped + a coronation squash almond compôte

Green lentils; carrots & peas slowly cooked in a rich sauce topped + sweet parsnip mash

Roasted squash mixed + brown rice; kale & tomato; topped + savoury herb crumble; a coronation squash & almond compôte

A rich cheese sauce bound + sliced mushrooms & broccoli florets; finished + melted Brie; fully encased in puff pastry

All your favourites from the carvery deck without the meat

Please see our pudding menu for the full selection

British / Irish lightly glazed + Tewkesbury mustard

Our vegetable calendar changes throughout the year to ensure we have the best seasonal produce. All our vegetables are freshly steamed / roasted to preserve nutrients & for optimum flavour. Our perfectly crispy British potatoes are cooked in rapeseed o

Our own garlic baguette quarters

Glazed + apple sage; served + crackling