Reviews
What Christian L doesn't like about Banana Leaf:
I’ve used this takeaway often over the past 5 years but I won’t be using it any longer as it’s gone downhill fast and the quality and service is extremely poor !! View all feedback. What Denartes likes about Banana Leaf:
Nice food lots of choice in restaurant with atmosphere. You cab choose any 3 starters and any 3 main courses. The portions are not large so 3 items of food is fine. Only thing I didn't like was the waiters who didn't seem to interact with you and whisked the almost empty plates away sometimes before you had finished. Cost us just over £60 for the 2 of us on a Saturday evening with 1 drink each. View all feedback.
Reviews from various websites
I’ve used this takeaway often over the past 5 years but I won’t be using it any longer as it’s gone downhill fast and the quality and service is extremely poor...
read moreWe chose Banana Leaf because we were looking for a sit-down Chinese restaurant, as most places only offer takeaway. The restaurant itself is a bit old-fashioned...
read moreThe restaurant offers great value with generous portions. However, the curry was a bit watery for my taste. I prefer a thicker consistency, like what I would ty...
read moreI ordered a takeout meal for my family. The online ordering and payment process was very easy. I was able to select a pickup time when placing my order. When we...
read moreThis was a great Chinese. We had salt and pepper chicken- yum. For mains we shared pork curry, beef black pepper and schezwan chicken (can’t spell) along with e...
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read moreThis restaurant presents a disheartening paradox: while it boasts a diverse menu and generous portions, consistently disappointing service overshadowed its culinary strengths. Diners have noted a deterioration in both quality and hospitality, with some reporting rude staff and a lack of engagement. Meals, although tasty and well-cooked, come marred by rushed service and disorganization, dampening the overall dining atmosphere. While takeout orders have received praise for efficiency and flavor, many patrons express reluctance to return, citing unwelcoming attitudes. This establishment clearly needs to reconcile its kitchen prowess with an urgent overhaul of its customer service practices.