What Albert C likes about Saboten:
First time, we went in about an hour before closing, and we were the last ones in, so service was a little bit on the slow side, the cabbage, side dishes and sauce was nothing special, but the tenderloin tonkatu was by far the best I have had in Taiwan. Second visit confirmed that this location is a cut above the typical Saboten. Cabbage was done with care thinly sliced with no big chunks, cutlet was done well, not a... View all feedback.

Sanyua
20.09.2023 - 06:25
Alpha
20.09.2023 - 06:25
E
20.09.2023 - 06:25
Albert
20.09.2023 - 06:25
Isabelle
20.09.2023 - 06:25

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