Gianni's - da

First time here and pretty darn good. The lady had the mushroom eggplant marinara pasta, and I had the Sunday special veal chop with two big potato wedges and a side of spaghetti. For Vino, we had a nice Italian chianti. Prior to the main course, we had garlic knots and one house and cesar salad. Dessert, we had the tiramisu. Ok, he re goes:Ambiance excellent. Nice interior and lively.Service excellent. Well trained wait staff.Garlic knots top notch and both salads excellent the house and cesar.Chianti, very nice Querceto chianti classico.Veal chop was very good. Cooked well could have been more flavorful but still very good.Potato wedges fine but I understood the potatoes were coming out chopped up in a medley. Side spaghetti fine add parm though.Mushroom eggplant marinara pasta was decent but nothing to write home about. Still very good.Tiramisu was solid and housemade. I think the piece should be bigger.Overall a very good dining experience.

Visiting the area from New York, this place is a must go to. Everything was phenomenal. Will definitely be a place to return to our next visit. Felt like a home cooked meal!!! Can’t say enough about this gem of a restaurant.

The garlic knots are extremely satisfying. The seafood marinara was incredible. Amazing food and service.

Always good food and times. Servers are attentive. Large portions with the biggest and best garlic rolls ever! Very nice bar. This place is very popular and busy at all times so reservations are a must. Won’t disappoint!

I’m from Italy and nowhere in Italy you can find these dishes.Very far away from the real Italian food, but at least there is a good service and atmosphere, but nothing else. I ordered gnocchi with meat sauce. Gnocchi tasted like they are coming from Dollar tree and meat sauce from the cans and made me very sick.Not coming back and not recommending at all .