Bánh Căn Nhà Chung - Da Lat

Placed was filled when we were there for dinner. First time having this unique dish in Da Lat. Food was served quickly and food was tasty. We ordered: Quail egg banh can with beef Chicken egg Bahn can Hot soy milk (by default, sweetened with sugar. Comforting drink in a cold night Yogurt (tasted like yakult custard A sort of sausage wrapped in leaf (not a favourite, but good to try! In addition, we ordered two types of fish sauce dips (the top two on the menu . One was the original dip while the other tasted like it had prawn paste mixed into it. Each bowl of dip came with two meat balls. You’ve got to order the fish sauce dips to go with the banh can! They’re inseparable. Banh can is bland on its own. The dips make them a delightful.

The price of Bánh Căn here is kinda high and they only accept cash. However, each Bánh Căn tasty good and suitable for one who wanna try Đà Lạt specialties. From my perspective, the one which make Bánh Căn here mouth-watering is the sause itself! Should try

There are two entrances, one for kitchen, one for restaurant. One plate for 45k-60k, soy milk 15k, nice place!

Pretty popular Bánh Căn place among the locals, evident by its all-day crowd. Bánh Căn is pan-fried quail egg with flour and minced beef, served with meatballs in fish sauce.

We walked passed this place on the way to our hotel and I noticed it was very busy with locals so we decided to pop in and see what it was about. They only had a few items on the menu and that’s when you know they’re specialised in what they offer and my my, the sauce they gave was delicious! The main dish arrived light and crispy too.