Menu - Salt Fire
Menu
Food Images
Menu
Wines
Tsiakkas Pitsilia
Oenou Yi Chardonnay
Gerovassiliou Chardonnay
Douloufakis Aspros Lagos
Vouni Panayia PromaraDessert
Pistachio Crème BrûléeWhite Wine Chardonnay (Must Be 21 To Purchase)
Louis Latour Pouilly-FuisseTo Start
Foie Gras / Fig / Brioche
Beef Tartare / Egg Yolk / Gherkins
Lamb Sirloin / Lamb Jus / Urfa Pepper
Duck Leg / Broccolini / Wine Redution
Gambero Rosso / Lemon / Dried BonitoOur Cuts
Fillet, Black Angus
Ribeye, Black Angus
Sirloin, WagyuExtras
Morels Mushroom Sauce
FAQ
In nice weather you can even eat and drink in the outdoor area.
Feedback
Nice restaurant with attention to details from service to atmosphere. The food was also quite nice and the meat very well grilled. My only point for improvement would be the value for money factor, as for example the Tomahawk of ca.Eur 300+ is not really worth it in my opinion. However I’d visit it again, it’s for sure a great option. Service: Dine in





