Menu - Cafe Hiro

curry sauce + a hamburg style steak

a soft & creamy pudding + fresh seasonal fuits.

spaghetti + shrimps; scallops; new zealand mussels; manila clams; mushrooms & calamari in a tomato sauce

mesclun + tofu; potato salad; daikon sprout; dried bonito shavings & dry seaweed + sesame‐miso dressing

mesclun + chinese chicken; ripe tomatoes; cucumbers; scallions; toasted almonds & crispy wontons + a sesame dressing

australian wagyu beef curry

curry sauce + tender free range chicken

curry sauce + seasonal vegetables

penne in a spicy tomato sauce

spaghetti + crispy bacon in a cream sauce add chicken and/or spinach and/or mushrooms

spaghetti made + freshly made meat sauce add chicken and/or spinach and/or mushrooms and/or eggplant

a walleye pollok 's egg spiced + red pepper & salt spaghetti + toasted seaweeds

sea urchin spaghetti + toasted seaweed

spaghetti + manila clams in a garlic‐soy sauce *tomato sauce available

plum paste spaghetti + oba mint; dried bonito shavings & toasted seaweed

spaghetti + sauteed spinach & sea urchin in a tamari soy sauce

spaghetti w/ eggplant mushrooms in a garlic‐soy sauce w/ dried bonito shavings & toasted seaweed *tomato sauce available

slowly braised australian wagyu beef + demi‐glace sauce

sauteed free range chicken + vegetables & spicy miso sauce

tender free range chicken breaded & fried to a golden brown w/ demi‐glace sauce / citrus ponzu sauce; & sauteed vegetables

curry sauce + shrimps; scallops; mussels; manila clams; calamari & mix mushrooms

boiled & salted soybeans in the pod

fried free range chicken in a spicy miso sauce

four pieces of tofu; deep‐fried + onion in a spicy apple‐ginger sauce

seasoned & spiced french fries

fried calamari covered + parmesan cheese & parsley

salmon spring rolls + sliced onions & a plum sauce

manila clams cooked + garlic; shallot & celery in a white wine sauce

creamy crab cake breaded & deep fried to a golden brown + a tomato sauce

peking pork + steamed buns; asian herb mix & hoisin sauce

curry sauce + tender kurobuta / black pig pork loin breaded & fried to a golden brown

ahi tuna & avocado + wasabi cream & tamari‐soy sauce served + crispy wonton chips

curry sauce + shiitake; shimeji & mushrooms

mix greens + a sesame‐miso dressing

mesclun + tender usda prime beef short ribs; potato salad & asian herb mix + a sesame miso dressing

hamburg style steak w/ a choice of demi‐glace sauce / citrus ponzu sauce; & sauteed vegetables

curry sauce + tender free range chicken breaded & fried to a golden brown

mesclun + seared albacore tuna; garlic chips & red onion + a sesame‐miso dressing