Strandgaststatte Behrens Inh. Helmut Schloffer

..........was good here!In the frame of a day trip we visited the beach reef. we got spontaneously place still many reserved signs on the tables standing.Objective:-friendly, competent, intrusive staff - you didn't have to wait long for eating - all that was still hot (!!) and not lukewarm "cheat on the beach" is not here (pommesbuden there are a few hundred meters more)! , but not overpriced! price-performance fits!(that's slimmer than in the restaurant in your city!)Subjective:-Lage of restaurant very good!-Quality of eating incl. temperature very good (even the deco on the teller was correspondingly good, there was something done when you read the experiences of other reviewers here so!)But a recommendation:Please bring the bill not only to bon!

Here we came by chance because it is the beach access that was closest to our appartment. the selection is very good at the first sight, the seats are sufficient.We then decided to eat there. I wanted to suggest the "2 döser fischfrikadellen" who at least (for me) suggest from the name that they are homemade frikadellen, e.g. after a home recipe. but they are quite normal French who have nothing to do with the city part. then 6.90€ with potato salad. who doesn't mind. we then decided on a small fish. these costs - no matter which - 3,90€, which is more than expensive. you can save the hunger and hit the fish mile. there is the money better invested.The beach restaurant also has other offers than fish, e.g. hot dog, pommes, cake or something to drink. the food used looked fresh and good, and for the tourists on the beach who don't want to take anything or want a snack, also enough. we are no longer going there. is perhaps also due to the treatment that I have received after I said that I have not wanted to get the fish food anymore. good location shortly before beach access with shower and wash facilities.

With children not so easy, zb there is no sog. rugged plate so small children can get something from the adult dinner

We were there twice in three days and are very fond of the courtesy of service staff. the food is delicious and the hopefully fantastic. we like to come back.

The location and look is great and the restaurant actually has really potential. Unfortunately, the management is not user-friendly. we went to 6th, including three children. on the terrace was a lot of space. we wanted to put two of the tables together, which really would not have been a big thing. the service came and told us this would not be allowed. we then asked if we were to sit with the little children separately then there we must sit inside there would be bigger tables and whether we would not have read the sign says that tables should not be moved. so it is important to read all the rules now before you go somewhere. Inside the service was not better. we wanted to bratkartoffeln and asked if this was without speck, the statement was then when we do this once it is hot afterwards when it is full and no time for the extra wish of the guests that it was going once, so in principle it is not done. if the children weren't so hungry, we would have gone back. it was not a nice experience. eating was okay, but we weren't friendly. the operation was nice but we noticed that it was embarrassing with the tables. it wasn't their rule, it was the management. pity, but we're not going to turn in there anymore.