Restaurant "Vier Jahreszeiten"

The menu, in which a rubric for vegetarian is shown. Finally we are at the sea and there are just fish, in all conceivable forms of appearance. to take it forward, our foods were excellently prepared, had whipped and were served stylishly. the ambiente is also enough to splash higher than ours and the service was friendly, easy, without being distant. we had a successful, round evening in this local life.

The food offered was excellent: presentation, quantity and price.

During business trip to Cuxhaven had dinner on arrival night in this restaurant. Nice view to outside area. Very friendly staff and attentive and quality of meal was good.Although eating alone (business traveller) atmosphere in restaurant was good and nice smiling face of the waitress was enoughto have a pleasant evening.

We chose this restaurant because of the asparagus specials, and we loved it. It is a bit pricey but the food was delicious and different, and they had a good choice for my non pork eating 8 year old daughter.They had the menu in English, there were lots of choices and I loved the old fashioned decor and serving wine in individual carafes. The service was fabulous - a free taster dish of lamb and bread, meals delivered with cloches, no waiting or hurrying us. It was a lovely experience and I would recommend trying if you wanted a special evening.

The appetizers and desserts were in order, to the main course we ordered circus, lacquered with a teriyaki sauce and in the early roll pasty fried, with sweet and fried noodles, the whole dish tasted after ... nothing, it lacked any spices and aromas of the Asian cuisine, the sweetness was completely boiled, here it would not like to cook high