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we have eaten in the slightly cheesy furnished locally from the cantonese buffet and it has tasted us very well. we love it when eating is well seasoned. for people who prefer to love less spices, this is rather unsuitable locally. the buffet is clear but it tastes excellent and it is constantly refilled. the services are all more than friendly. I can recommend this locally. View all feedback.
If you are looking for authentic Chinese food, go better to Frankfurt Airport and get to Beijing on a plane. But if you just want a bit of the equality of the North Sea cuisine over and over again, this Imperial Palace is your place. 20 years ago I brought my children here, and they loved the exotic atmosphere, the camp Chinese Paraphernalia, especially the Fu Lu Shou. The food is simple, pleasant, very fresh and frightening Germanized. The service is super nice and the prices are good. Buffet is a good choice. The responsible woman has not changed in two decades. Actually, she looks younger. I hope it's the food because I ate a lot.
To say it, I'm still bad at the worst food you can get between the North Alps and the North Sea coast, but the row after. the mine and I were spontaneously on the slope tonight to eat something. on the Christmas market we had lust, our chinaman had closed, the italian was booked out and the last Christmas celebrations ran at the croats. vis a vie des the Christmas market, the lights just arrived at the “Kaiserpalast”. we agreed quickly, we'll try it out for the first time. so the restaurant was still teaching and we got all the attention you could bring to guests. After studying the map we decided to bake wan tan as well as for ente Sha-Sha and ente with ananas, and order two asterwasser (radler). the friendly service brought a planted wine as aperitif and the unhealed took its run, the glasses were very far from “clean”, one could also say they were dirty.The asterwater came (without pearl, let alone foam) and we tried a first swallow and left it. either it was the standing (first) beer from the bleeding plant, a rest of the cleaning agent in the same, or simply spoiled beer. as usual, the evening was young and we didn't want to start a caffeine.Our food came as ordered, hot crumbling on gusseis. each of us took approx. 1/3 of the portion on his teller, did something sosse all over and. “Alter Schwede”, it had nothing in common with far-east esskultur. the rice was o.k., it is also not a hexenwerk to cook rice decently but the rest was inedible for both dishes (ente Sha-Sha and ente with ananas). we agreed here too, this etablissement will never see us again and so we demanded the bill and left after only a few bits this place with a slight feeling of impermanence.While I bring our experience here to paper, I would like two – three “permanence” because here only sharper alcohol prevents worse, but also produces spelling errors. In this sense prost, happy christmas and a healthy new year.
We have eaten in the slightly cheesy furnished locally from the cantonese buffet and it has tasted us very well. we love it when eating is well seasoned. for people who prefer to love less spices, this is rather unsuitable locally. the buffet is clear but it tastes excellent and it is constantly refilled. the services are all more than friendly. I can recommend this locally.
Very delicious food, also relatively cheap. Very friendly boss. Friendly and attentive service. We've been on vacation for years. Can be recommended without a doubt.
Friendly and attentive staff. Food is delicious and hot.