Images
ContributeFeedback
Contribute FeedbackThis is a property serving the ski slopes of Doganaccia , not far from the upper station of the cable car leading up from Cutigliano. It so crowded in the ski season, or at least on weekends (when we have visited). Both a bar is available, with sale of sandwiches and snacks, both (downstairs), a free-flow cafeteria, we have experienced. The look of the property and the kitchen are certainly not fancy, but the food is tasty and good value. Especially worthy the homemade pies. We also enjoyed: polenta with mushrooms and sliced beef with fried polenta. The bill was very fair: 28 € for two, including water and wine in bulk (a small size jar). Apparently this is the only eaterie available in Doganaccia: at least using it you can avoid having to go down to Cutigliano for lunch, or settle for a sandwich.