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Contribute Feedback What sylvie b likes about A La Bonne Heure:
we arrived on Saturday 8 around 12.30pm.tres good reception of the cashiere and the person who placed us, there was world,cafétéria not very large!!! we took 3 hot dishes at 12.30,14,30 and 11,50 very surprised that the entrances, cheeses, desserts and vegetables are in free service and without supplements(.buffet restocked regularly and controlled View all feedback.
What Jenny T doesn't like about A La Bonne Heure:
Habited to go to this restaurant which was not my surprise during my last passage: wait too long for the dish without counting that people who came after us were served before us. The person in the kitchen alone for a busy Saturday !!! a little more choice in dessert and entry not to mention that the choice of the dish is not often renewed damage !!!! disappointment!!! View all feedback.
This sign is really running away! More rice at 12:15 is a shame! vegetables are infective and visually it doesn't make you want! I took a chicken wing there was nothing to eat in it! More water in the coffee machine! Can customers fill up?! Piece that gets stuck in the machine! I really don’t recommend this sign, it’s infect!!
It's a cafeteria: at 7:00 p.m. it's hot, but there's already no ice cubes...and the chopped steak requested bleeding comes too cooked!
Hello, I warn you all that at the restaurant at the right time of Vichy you have to please the director to get the fidelity card as she told me so well 'we're crossed I do what I want! 'In short, I deduced that my head didn't agree to go to know why yet the night I went to eat I politely asked her as usual with the smile and everything and she told me a sacred lie that right now she couldn't do it to me that I had to go on the internet! Since it's weird today I just got it all foolishly in cash it's a young man who gave me the form with the card, who at least gave it to me by explaining well how it worked at least was very professional! For a so-called director she gives the very bad example, I personally find that she answered me with unconsistent, unjustified words and the little mocking smile was too much. We add the humiliation to the customers, like I go for the service while I just wanted to go back to see her to inform her that it was just necessary to give me a form because at the beginning I was convinced that either it was a new one that was not aware and I thought it was better to render her service to tell her not that the problem recurs with other future applicants, at the beginning it was nice, Either I had the 2nd option that she had the distaste of doing it to me, but since I had to just get a form, I delete that option. So there's the third option that I was hoping to fool myself that I was spanking movies, yes she didn't want to do it because she didn't like my head quite simply, wouldn't it be a bit of limit discrimination? Especially since when I asked her the question that if I was falling back on her, how could I get the card? She told me, 'that she would have done otherwise!' 'So then I stayed without a voice, it's not complicated to give me that damn paper we agree? In short, you understand me well that I don't do all a cocoa just for a story of not getting the fidelity card, I'm just talking about it here to just say that: Be careful if this lady trusts in the head of people already nothing but for a fidelity card, imagine the rest in her service in the restaurant, she doesn't touch the cash! I say this with humour but Madame in the kitchen too this is happening: Is the steak chopped too depending on the client? What's that? Let's hope that on this side I'm mistaken or I have to be the only person she's done such a blow to! On this I will no longer put my feet back and I am talking about it to my entourage because I simply don't trust this good woman. I don't trust her from now on, and she's serving at the heart of wheat in the crossroads, I'll pass from their bakery... Thanks for your attention, a customer really dissatisfied with pity because of the base this restaurant is good.
For ultra fast restoration. Inlet buffet and butcher and dessert buffet at about 13€. The accompaniments are simple very little cooked. Originally subway and frozen. Full of condiment available Mixed and well-filled clean and buffets. Recommended for a big hunger to fill quickly. Careful welcome
Very good value quality price, copied and various choices in dishes at will. Very nice staff.