La Bodega 138 - Cusco
La Bodega 138
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The food and drinks here was phenomenal!! The fresh garlic bread with a spread that they bring out was so good we asked for more. The carbonara pasta was perfect, along with the chimichuri pizza. All for such reasonable prices and amazing service. Food: 5 Service: 5 Atmosphere: 5
I am going to do a rare thing and rate a restaurant while I am still eating. Bottom line, this is one of the best calzones I have ever had (and I’ve had plenty). I tried their local one, with Peruvian steak, red onions, fresh tomatoes and cheese. Wow. Tender beef and nice quality ingredients. I used the tomato salsa provided with the bread to dip as they did not offer marinara on the side. The pizza also looked good (super thin crust style). The beer and wine offerings were extensive, with local and Belgian beers on offer. Service was friendly and professional. They were smashed with big group just as I arrived, and the waiter told me my order would be delayed by 20 minutes. It arrived in about 21 minutes. Well done. In the meantime they kept me happy with a WiFi password and excellent garlic bread. Overall a place definitely worth visiting, especially given its location at 3400m above sea level. Try making decent pizza dough at that altitude. Meal type: Lunch Price per person: PEN 90–100 Food: 5 Service: 5 Atmosphere: 4
La Bodega 138 in Cusco is cozy and welcoming. The tomato soup is rich and comforting, while the chicken soup is hearty and homemade—perfect on a chilly day. A great spot for a warm, satisfying meal. Yvan was an amazing server! Service: Dine in Meal type: Dinner Price per person: PEN 100+ Food: 4 Service: 5 Atmosphere: 5
Came here because of the recommendations. As previously mentioned, the staff asked us about allergies and mentioned that all gluten free pasta is cooked on a different set of utensils. Ordered the Cabonara which was really good. Mu girlfriend ordered the bolognesa and was also pretty good. We asked the staff if the parmesan cheese was GF. They asked the chef. He didn’t know and told us ir didn’t say on the packaging or the web so he recommended not to eat it
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