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What User likes about Cicciolina:
one of the best meals we had in cusco. the mushroom soup was from this world, scallops melted in my mouth with a hauch of an Asian dressing (although more acid could have used) and a perfectly boiled black ink paste with butter soft garnels in a white coconut-based sauce. View all feedback.

What User doesn't like about Cicciolina:
We were disappointed as we expected to be at one of the the best restaurants in town. Duck breast was tough, salmon was raw. Both dishes were so small that we went to another restaurant afterwards to get full. Prices indicate a superior quality which we didn’t find at all. View all feedback.

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